Bougie on a Budget Babes: Conquering the Office Potluck (and Theme Day!)

Decorating on a Dime:

This month's theme? Decorate your workspace based on your favorite movie/TV show.  Ugh, another generic theme?  Think outside the box!  Here are some ideas to transform your desk into a brag-worthy masterpiece (without blowing your paycheck):

  • Classic Whodunnit? Channel your inner detective with a simple "murder mystery" theme.  String up some "clues" made from construction paper, hang a "Do Not Disturb" sign that reads "Crime Scene: In Progress," and grab a magnifying glass from the dollar store for a touch of whimsy.  Total cost: Under $5!

  • Literally Broke? Embrace it!  Turn your workspace into a scene from your favorite "broke" movie/TV show.  Think "Friends" couch with mismatched pillows (use what you have at home!), or a "Schitt's Creek" corner with a framed photo of a random animal (seriously, it works!).  Get creative and have fun!

  • DIY Decorations: Borrow inspiration from your favorite show's aesthetics.  For a "Parks and Rec" theme, draw and cut out Pawnee donuts.  For a "The Office" vibe, recreate iconic scenes with paper figures.  Bonus points for inside jokes your coworkers will get!

Potluck Perfection:

Now, onto the food!  Feeding 50 people on a budget can feel daunting, but fear not!  This recipe is a winner:

Magnificent Mediterranean Couscous Salad

(Serves 20-25, easily doubled for a crowd)

Ingredients:

  • 2 cups uncooked couscous

  • 1 (15-oz) can diced tomatoes, undrained

  • 1 (10-oz) package frozen peas, thawed

  • 1 medium cucumber, chopped

  • 1 red bell pepper, chopped

  • 1/2 cup crumbled feta cheese

  • 1/4 cup chopped fresh parsley

  • 1/4 cup chopped fresh mint

  • 1/4 cup olive oil

  • 2 tablespoons lemon juice

  • 1 teaspoon dried oregano

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions:

  1. Cook couscous according to package directions.  Let cool slightly.

  2. In a large bowl, combine couscous, tomatoes (with juices), peas, cucumber, bell pepper, feta cheese, parsley, and mint.

  3. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.  Pour over the salad and toss to coat.

  4. Refrigerate for at least 30 minutes before serving.

Tips:

  • This recipe is easily customizable!  Add chopped olives, chopped red onion, or your favorite protein for extra flavor and variety.

  • Make it ahead of time!  This salad gets even better after the flavors meld in the fridge.

  • Presentation is key!  Serve in a decorative bowl with a sprinkle of fresh herbs for a touch of elegance.

Bonus Bougie Tip: Pack your salad in a beautiful serving dish (borrow one from a friend or hit the thrift store!).  People will be raving about your "gourmet" dish, and you'll be the Bougie Babe on a Budget champion!

Remember, Bougie Babes, it's all about creativity and resourcefulness.  With a little planning and ingenuity, you can conquer this potluck and theme day challenge without breaking the bank.  Now go forth and spread your Bougie magic (on a budget, of course)!

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